Acquerello il Riso 7-Year-Aged Carnaroli Rice Rice and slightly sweet taste to

and slightly sweet taste to the broth

It's a versatile condiment

It may be best to experience this with your eyes closed

in Switzerland

it is a warm dark chocolate with a twist of slight tang

Acquerello il Riso 7-Year-Aged Carnaroli Rice Rice and slightly sweet taste toAcquerello Aged Carnaroli Rice, 7 Years Aged 1. 1 pound can 500 grams Italy The creation of Acquerello rice as we know it today can be credited to Franco Gatti, the current owner of Cascina Nibbiola. In 1986, Gatti began experimenting with a combination of traditional and innovative methods to improve the quality of his rice. He chose Carnaroli rice, which is highly prized for its excellent cooking properties, particularly for making risotto. What