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a beautiful blue that is appreciated by chefs worldwide
Piave has an intense
This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US
Piave (DOP) is named after the river Piave
Italian “granddaddy” of a cheese
Pur Brebis Val d'Oc Washed Rind a beautiful blue that isPur Brebis, a 100% pure sheep milk cheese aged 5 6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Matre Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.
US$ 12.49
US$ 39.99
US$ 33.49
US$ 29.99
US$ 48.00
