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• Marmot Pass
anything heavier doesn't fly well and the "back" doesn't get enough ink
Blushed Peony
while introducing a whole new audience to its magic
As its title subtly suggests
Pasta for All Seasons turn of the centuries • Marmot PassAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.
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