DOM LAUNAY-HORIOT POMMARD 1ER CRU LES RUGIENS BAS 2022 Arkansas complex finish of baked fruit

complex finish of baked fruit

Laurent bred in 1922 — and Wimmer's Weinviertel bottling leans into the variety's naturally bright acidity rather than papering it over with heavy oak

showcasing the brand s unparalleled mastery of blending

a large southern region where old alluvial soils and a Mediterranean-influenced climate with warm days and cool nights support structured

its Comblanchien limestone subsoil visible from the working quarry directly above the vines

DOM LAUNAY-HORIOT POMMARD 1ER CRU LES RUGIENS BAS 2022 Arkansas complex finish of baked fruitThe iron rich soils of Les Rugiens Bas shape one of Pommard s most distinguished terroirs, considered by many to be of Grand Cru quality. From a tiny 0. 09 hectare parcel, Xavier Horiot practices lutte raisonne (reasoned intervention) viticulture, carefully tilling the soils while minimizing treatments. The vineyard s southeastern exposure and optimal drainage from the iron oxide rich clay contribute to exceptional ripening conditions, allowing Horiot