Japanese Kiritsuke - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Blue Maple Brass Pins/Liners

Brass Pins/Liners

Pau Ferro bolster

These handles are my favourites to do

Steel: Damascus Steel (300 layers of 15N20 & 1095)

Steel Type: AEBL

Japanese Kiritsuke - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Blue Maple Brass Pins/LinersA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm