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automated crushing and fermentation plant
Its palate is complex and persistent with sapidity
offering captivating aromas of black fruit and currant
offering intense floral and fruit aromas that develop into a structured palate with characteristic flinty notes and an elegant finish of almonds and hazelnuts
The finish is smooth and moderately long
EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU NV Country:France - Champagne automated crushing and fermentation plantFrancis Egly's family has farmed Grand Cru vineyards in Ambonnay for four generations, with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village, plus Bouzy and Verzenay. Co fermented with indigenous yeasts, aged in barrel with 10% new oak, and held 48 months on the lees without malolactic fermentation then disgorged at 2g L, unfined and unfiltered. Baked apple, crushed citrus, toasted brioche, and pear
US$ 125.00
US$ 24.95
US$ 39.00
