Teruyasa Fujiwara Denka Super Blue Sujihiki Knife 210mm Kurouchi kato making every piece feel calm

making every piece feel calm and tactile in use

This knife is available in stainless steel or carbon steel — please select your preference when adding to cart

Blade Height: 30mm

This is a great knife for slicing cooked meats

a Seki-based sharpening specialist known for precise

Teruyasa Fujiwara Denka Super Blue Sujihiki Knife 210mm Kurouchi kato making every piece feel calmFujiwara Denka Sujihiki 210mm The Denka series represents the most performance focused expression of Fujiwaras craft. Forged from Super Blue (Aogami Super) carbon steel referred to by Fujiwara as Chigusa k and hardened to a high level, the Denka delivers exceptional edge retention with a crisp, assertive cutting feel. At 180mm, this gyuto offers compact precision with serious cutting authority. Agile and responsive on the board, it suits cooks who