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From a famously tough terroir comes a knowledge that has been honed with each cask over 385 years
amongst other remarkably rare wines
Reducing Sugars 105 g/dm3
Its perfectly integrated components and assertive acidity brings an impeccable freshness to the wine
spice and dried fruit
CÁLEM WHITE TEMPERATURE_8º-10º From a famously tough terroirPale straw colour. Rich and perfumed on the nose, with plenty of floral aromas and notes of tropical fruit. Smooth, full bodied and firm on the palate, with a deliciously fruity finish. Food Pairings Nibbles; Almond; Sushi; Technical Details Alcohol Content 19,5% pH 3,53 Total Acidity 3,38 g dm3 Reducing Sugars 106 g dm3
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