Amarás Verde RumCollection then crushes them with a

then crushes them with a traditional tahona

the agave is crushed using a tahona

Double-distilled in copper pot stills and bottled at 42% ABV

Cooked in traditional brick ovens and double-distilled in copper pot stills

Distilled three times using traditional copper pot stills

Amarás Verde RumCollection then crushes them with aMezcal Verde Amars is an artisanal mezcal from Oaxaca, crafted with traditional, sustainable methods. Made from Espadn agave, it is roasted in an earthen pit with river stones and wood fire, crushed by a mule driven tahona, and fermented naturally in open wooden vats with wild yeast. Double distilled in copper pot stills and bottled at 42% ABV, this handcrafted mezcal contains no additives and reflects a commitment to sustainable production. AGAVE