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The UFOs are made in a family owned small workshop in Fairfield
sticking was a particular issue with a soft sourdough
Lift the fold between the first and second baguette to roll the loaf onto the board
300g flour + 200g/ml water would be 500g of dough
Variously known as a planche à couche
Baguette Flipping Board 60cm valentine bread The UFOs are made inIf you make baguettes, you've probably struggled to move the proved loaf from your couche cloth without distorting the shape or deflating the dough. Variously known as a planche couche, planchette, rammase pain or flipping board, this simple tool in the style used by French bakers has been made by us specifically for making baguette and similar loaves. This solid Beech board has been designed to be warp resistant in a 60cm length. (But see our listing
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