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Spontaneous fermentation
COOKING: Earthen pit with river stones and mesquite wood
Crafted from 12-year-old Mexicanito agave (a
with a touch of pepper and smoke
AGAVE REGION: Jalisco (Los Altos)
Diega Ginebra Amarilla WineCollection Spontaneous fermentationDiega is a Mexican gin infused with lime rind, lemon verbena and chamomile all from the Flor de la Paz Foundation who grow their product 100% free of agrochemicals and pesticides. It has a translucent, bright color and is designed to be an excellent mixer for various mixed drinks like Gin & Tonics and Martinis as well as classic and new, innovative mixology. Diega is strong on citrus notes from the lime while the herbs infusion achieve a sensation of
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