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Josep Raventós Fatjó made the first sparkling wine with secondary fermentation in the bottle with grapes from our estate
offering us a variety of unequaled terroir and small microclimates – each with distinct exposures and cooled by coastal breezes -- giving it the complexity sought after and assuring us that we are on track to reach our objective of producing the best wine in South America
8 hectare monopole La Romanée Conti
Our wine is a ST Emilion Grand Cru AOC
before 18 months' extended oak ageing
2009 Favia Wines Favia Cerro Sur white Josep Raventós Fatjó made theFavia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Our philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. We focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and develop strong relationships with our winegrowers to perfect viticultural practices. In the winery, we carefully coax the grapes into
