Adachi Jozo Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml hard candy The amino acids that are

The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise

As you gracefully age

tea leaf extract

Place the filter securely over your cup

pesticide-free

Adachi Jozo Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml hard candy The amino acids that areThis black soybean soy sauce from Adachi Jozo is a very special type of soy sauce that is increasingly hard to find. Black soybeans are seen in Japan as a more luxurious form of the standard soybean, and are often eaten on special occasions. They have a milder flavor, and impart a savory, nutty flavor to any dish they're used in. The most luxurious black soybean, however, is the Tamba Black soybean: an extra large variety of black soybean that has