Bison Baby Back Ribs Nose-to-Tail Round bone cut for impressive

Round bone cut for impressive presentation and big flavor

our Angus flank steak is ready for your next flavorful dish

Lean & Wholesome: A nutritious protein for healthy meals

Cooking Tip: Cook over medium heat and avoid overcooking to keep it juicy

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness

Bison Baby Back Ribs Nose-to-Tail Round bone cut for impressiveBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or