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I’ve always referred to blades this good-looking as functional art pieces because they’re still tools meant to be used
The result is a blade that cuts like a dream while being super easy to care for
minimal aesthetic that will look good in any kitchen
Masashi-san started his own workshop in 2013
Michiko Kubota-san from Sakai Takayuki is a master engraver with insane self-taught skills
CCK Cleaver "Mulberry Knife" Small Slicer 210mm - KF1303 meta-software-duplicate I’ve always referred to bladesAbout the Shape This is the quintessential Chinese chef's knife, made from high carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these. About CCK Cleavers Started in the 1920s, Chan Chi Kee (better known
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