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Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes
organic extra virgin olive oil
They need to be soaked in water before use and the time in water needs to be precise
fresh flavour
rich and fudgey and deeply musky
Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Preserved Fish Their delicate flavour is distinctlyMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their
