Sichuan Peppercorns - Case of 36 Seasoning vegetarian

vegetarian

making it versatile for seasoning meats

SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives

health-conscious way to satisfy pasta cravings while keeping your wellness goals in focus

For curry pastes

Sichuan Peppercorns - Case of 36 Seasoning vegetarianSichuan peppercorns are a key spice in Sichuan cuisine, famous for their unique ability to create a tingling, numbing sensation on the palate. Sichuan peppercorns are not actually hot or pungent. Instead, they offer a complex flavor with citrusy, floral, and slightly woodsy notes. Versatile Spice: Can be used whole, cracked, or ground, making it versatile for seasoning meats, vegetables, and even desserts for an unexpected twist. Perfect for Marinades