Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily They realized quickly that some

They realized quickly that some parts needed to be replanted in order to choose either a better suited grape variety/root stock combination and/or change the density of plantation

This is an excellent entry-point to white Burgundy: soft and rounded Chardonnay showing green apple

with lots of delicious red fruits

but with plenty going on under the hood

A cool summer encouraged steady ripening and September remained dry

Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily They realized quickly that someHints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style. Nero d'Avola Alto comes from the vineyards on the slopes of the hills of Tenuta Rapital, in Camporeale, at an altitude of 550 meters above sea level. The Nero d'Avola grapes are harvested at the peak of phenolic ripening and following a traditional vinification in red and subsequent aging, this wine