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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
The carbon steel blade is tough and hard wearing and holds a super sharp edge
and dependable everyday usability — but without the upright handle
A royalty from each sale goes to both the author and the Do Lectures in Wales
sharper edge and holds it for longer
A Note on Carbon Steel
Masakage Yuki White #2 Gyuto 210mm Nashiji Japanese Kitchen The carbon steel blade isBlade shape Gyuto Maker Masakage Blade construction Stainless Clad san mai Steel Blue #2 (Aogami) Carbon Steel Handle Oval Magnolia with Red Pakka Wood Ferrule Total length 365mm Blade length 210mm Blade height at heel 45mm Weight 146g HRC 62: 63 Blade Finish Nashiji Edge grind 50 50 Thickness behind the edge 0. 24mm Thickness of spine at heel 2. 83mm Knives are only available to persons over 18 years of age. Due to the nature of our business ALL
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