Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys Author: John ChantarasakContent: 80 recipesFocus:

Author: John ChantarasakContent: 80 recipesFocus: Thai cuisineFormat: Hardback

Specifications – Nashiji BunkaBlade shape – BunkaMaker – Sakai KikumoriBlade construction – Stainless-clad san-maiSteel – Blue #2 (Aogami) Carbon SteelHandle – Natural oakTotal length – 333 mmBlade length – 180 mmBlade height at heel – 55 mmWeight – 180 gHRC – 62Blade finish – NashijiEdge grind – 50/50Thickness behind the edge – 0

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Blade construction - Stainless san mai

This knife is available in stainless steel or carbon steel — please select your preference when adding to cart

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys Author: John ChantarasakContent: 80 recipesFocus:Mutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 240mm, this is a longer chefs knife with plenty of cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight in