Blueberry and Lemon Sourdough Bread Sliced:Yes this loaf offers a balanced

this loaf offers a balanced crumb

meltable drops that behave like chocolate chips in the dough

The bread is still digestible in ways commercial bread isn't

softening and spreading through the crumb during baking into pockets of warm

the fermentation has already done its work: flavor built into the dough

Blueberry and Lemon Sourdough Bread Sliced:Yes this loaf offers a balancedSourdough is already tangy. Add lemon. Then blueberries. The fermentation doesn't compete with the citrus it amplifies it. The lemon zest cuts through the crumb. The blueberries soften into the dough as it bakes, pulling their color and sweetness into every slice. This isn't blueberry muffin bread. Three ingredient base: flour, water, salt. Heritage grain. Long fermented. Then blueberries and fresh lemon zest. Toast a slice with butter for breakfast.