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Made from Pinot Noir
Sourced from select vineyards in Pierry and Moussy within Champagne's Côteaux Sud d'Épernay
The 2019 vintage’s late October harvest and long growing season yielded thick-skinned berries with exceptional phenolic ripeness
you’ll note a new Lapierre bottling: ‘Le Beaujolais’
The resulting wine is defined by a detailed
2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar Made from Pinot NoirNow directed by Marta and Carlotta Rinaldi, the estate maintains a steadfast commitment to traditionalism, prioritizing manual vineyard management and biodiversity within their dry farmed, organic holdings. The Tre Tine is produced via spontaneous fermentation in open top Slavonian oak *tini* followed by an extended maceration period, a technical choice that favors structural integrity and long term stability over primary aromatics. This bottling
US$ 57.95
US$ 224.50
US$ 24.90
