The mushroom experts at Borde have perfected this aromatic infusion of extra virgin olive oil and exotic white truffle essence
Packed full of sea minerals and nutrients
Oven-roasted to perfection and then tumbled in sea salt and sharp black pepper
apply slightly more heavily and leave overnight
Making them a great alternative to single-use plastics
Ferron Vialone Nano Rice - 1kg asianpantry The mushroom experts at BordeVialone Nano rice, a semifino variety, is characterised by its small, round grains that absorb twice their weight in liquid, yielding a light and creamy risotto. Originating from a crossbreed between Vialone and Nano rice varieties in 1937, cultivated in the Verona region, benefiting from the rich, alluvial soils and pure spring waters. Its high amylose content allows it to maintain its shape during cooking, making it versatile for various dishes,