Pay in 4 interest-free payments of $33.75 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
all operations at Patio Bonito are grounded in three core values: food security
the cherry is laid in thin layers to sun dry
casual workers are paid by Sucafina Rwanda
With quality coffee as the focus
boasting a Brix level of 22-26°
Colombia El Diviso Sidra Anaerobic Natural Filter cafetto all operations at Patio BonitoColombia El Diviso Sidra Origin: Colombia Region: Huila Altitude: 1700 meters above sea level Farm: Finca El Diviso Owner: Jose Uribe Lasso Variety: Sidra Process: Multiple fermentation Natural Tasting Notes: Juiucy and complex with notes of tropical and purple fruits, violet and brown sugar. Jose Uribe Lasso purchased Finca El Diviso in the early 2000s when he moved from Narino to Pitalito in Huila to escape violence. For Jose, Huila was a place
