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Pair with roasted fish
balanced wine has refreshing acidity
with outstanding fresh black and red fruits as well as delicate spicy and earthy notes
The very first bourbon-barrel-aged wine
a broad flood of grippy tannins is eroded by a core of velvet
Glenelly Glass Collection Cabernet Sauvignon Grenache/Garnacha Pair with roasted fishThis classic Stellenbosch Cabernet is comprised of various parcels from the slopes of Glenelly. Youthful, leafy and very pure, with blackcurrant Pastille fruit, tangy acidity and the fine tannins that are the hallmark of the Glass Collection wines. Fresh and aromatic with chopped herbs, currants and fresh blackberries on the nose. Its so balanced and bright, with a medium body and nicely integrated tannins.
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