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In addition to the demanding production process of the Acorn Fed 100% Iberico shoulder (fed on fallen acorns
cured for 48 months
We can consider this as the "bacon from the Acorn Fed Iberico pork": the best of its kind
We are witness to a coming of age for this increasingly important wine
if you decide to go for this you'll get the best product in the market
Albariño Pazo da Bouciña - DOP Rias Baixas wine In addition to the demanding100% Albario. "Albario at its best". This "Selected Harvest" is produced from a parcel of land that accounts for 60000 bottles per harvest, and utilizes special production methods. Creamy and very balanced, it's full bodied with energy and a long and pleasant finish.
