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Black Pepper and continued Earthy notes
It still holds Peppery notes however these are dialled back compared to the Silver to make way for more Sweeter Caramel notes
oldest rums with a special second maturation
Vanilla and Salted Caramel
in particular raisins and a good helping of burnt oak and cinnamon spice
Benedictine Liqueur 70cl Emporia Brands Black Pepper and continued EarthyIn 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm.
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