Bakery Hill Distillery - Classic Single Malt abv_13.0% They then temper

They then temper

Sundazed mixes the savouriness of middle earth with the overbearing sweetness of a Sunday afternoon at the Pass in High Summer

But don’t stop there – lather on hard cheeses

we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites

you can Krush it

Bakery Hill Distillery - Classic Single Malt abv_13.0% They then temperOur flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt. Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery