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a touch of cinnamon
Nose: Aromas of juicy fruits
and is bottled directly
a 117 year old distillery by a 5th generation Master Distiller
according to CanadianWhisky
Riazul Anejo Tequila july4 a touch of cinnamonTequila: Riazul Anejo Distilled twice, aged 2 years in XO Cognac cured French Oak barrels. Size: 750mL Proof: 80 (40% ABV) Origin: Mexico Distillery: Compaia Tequilera de Arandas After two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.
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