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Mix with cold water or non-acidic juices
Coco Glucoside
GLYCERINE - FOOD GRADE AND PLANT DERIVED
It is hydrating and nourishing due in part to the inclusion of Quinoa Seed Extract
Organic Cocoa Butter
Xanthan Gum 227g Beverages Mix with cold water orDetails In the world of gluten free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties
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