Caribou Lichen High-Bush or cold brew coffee

or cold brew coffee

The result is delicious spreadable wild huckleberry jelly that’s naturally coloured and preservative-free

Hen of the woods

Try infusing sea salt with a pinch of the powder to give any dish a wonderful mushroomy finishing touch

this is an excellent blend to bring back memories of cottaging and camping

Caribou Lichen High-Bush or cold brew coffeeCaribou lichen or reindeer moss (Cladonia rangiferina) was traditionally used in the far north as a starvation food and in making alcohol. But reindeer moss has seen a surge in the culinary world with chefs and adventurous cooks. It must be cooked before it's eaten to soften it and reduce its acids. One way is to brine it and then deep fry it. You could also grind it into a powder and boil it in water or milk to make a porridge or use it as a