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and black pepper for a rich
Seasoned with mustard
Do not reheat
Hungarian Sausage
or finding your new favorite
Traditional Sausage smoked and black pepper for aTraditional Sausage Fresh, blanched, and unsmoked perfect for any meal of the day. Also known as Biala Kielbasa this classic Polish style sausage is made from pork shoulder, ham, and belly, seasoned with salt, pepper, garlic, and marjoram. Its delicate, savory flavor makes it a versatile favorite for both breakfast and dinner tables. Ingredients Pork shoulder Pork ham Pork belly Rock salt Garlic Black pepper Marjoram Serving Suggestions Boil in water
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