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deftly-canted teacups are understated beauties to grace your tea table
The textured silver exterior provides not just a pleasant haptic stimulus
Not only is it one of the Si Da Ming Cong—the four famous and classic types of Yan Cha (Da Hong Pao
This tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea material—in this case
and gustatory in its use
Zhu Ye Qing Superior 2026 with_certificate deftly-canted teacups are understated beautiesMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta
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