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apple cider vinegar
hot soppressata
red bell peppers
three-day-ferment crust (flour
12" partial-bake pizza (serves 2-3)
Diavola RAYMOND apple cider vinegar12" partial bake pizza (serves 2 3) hot soppressata Calabrian chilis kalamata olives tomato sauce (organic tomatoes, tomato paste, extra virgin olive oil, sea salt, oregano) three day ferment crust (flour, extra virgin olive oil, sea salt, fresh yeast)
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