Gingerols 2.5% — Zingiber officinale (ginger) Picrorhiza kurroa Active contents (Phytochemical) : ginsenosides

Active contents (Phytochemical) : ginsenosides (the primary active components)

sennosides

carotenoids (like lutein and zeaxanthin)

Origin options: Europe

Botanical name : Asparagus racemosus

Gingerols 2.5% — Zingiber officinale (ginger) Picrorhiza kurroa Active contents (Phytochemical) : ginsenosidesGingerols 2. 5% Standardized Extract from Zingiber officinale (ginger) A standardized gingerols standardized to 2. 5% by HPLC, extracted from high purity ginger (Zingiber officinale) biomass. Engineered for B2B formulators working in nutraceutical, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,