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reflects their meticulous care
Wilder Lazo found himself on his family’s farm in the San Adolfo mountains
which is then meticulously blended and stabilized together in Buesaco for 30 days before milling
These days
immersed in anaerobic mucilage for 140 hours
Honey Mountain | December 2024 coffee-archive reflects their meticulous careIn the magical mountains, located on a trail of off road terrain about 3 hours from the nearest paved road towards Buesaco, there is a group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. Forest Green Coffee has developed a project with over 40 coffee producers, which follows a simple process of 48 hour fermentation, followed by their unique sun drying method for the honey. This project
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