The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices
23 is adorned with a hand-woven petate band crafted by our community of over 700 Guatemalan weavers
and butterscotch along with spices of black pepper and cinnamon at the back of the palate
• 90 Points 2017 Tasting Panel Score
are iconic
Michter’s Barrel Strength Rye Whiskey (2024) Size:750ML The ones that make theNose Some say it has a lot of toasted oak and baking spice, with notes of cinnamon, stem ginger, cassia, and toasted wood. Others say it has a hint of star anise, fennel, or licorice. Taste Some say it's sweet and syrupy with notes of black raspberry, luxardo cherry, fig, plum, dark salted caramel, red currant, nilla wafers, blackberry tea, and cinnamon. Others say it has a savory element and tastes like leaves falling in the cold. Mouthfeel Some say