Ichibancha Sencha Hojicha oolong_taiwan a source of the material

a source of the material since the Ming Dynasty

As the leaves cool

What are you looking for in the fragrance

can switch between sorts without retaining odors—and the brewed liquor is strained with a built-in ball filter

this gaiwan appears almost unassuming—modest in color

Ichibancha Sencha Hojicha oolong_taiwan a source of the materialIn search of warmth and subtlety, weve elevated the standard of hojicha by selecting a first flush Yabukita sencharather than the more common kukicha or second flush bancha base. This choice yields a clean, elegant taste and a uniquely soothing characterlike wrapping yourself in a wool sweater with each sip. The roast is finely balanced: enough to eliminate grassy or astringent notes, but without introducing smokiness or char. On the palate, its nutty