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“Leaves of three
it's designed with safety and durability in mind
it features hanging holes at each end to facilitate storage and drying
carbon steel knives like this one are a popular choice for Japanese chefs
Please take care when filling the bottle
Classic 8" Chinese Santoku Cleaver repurposed book “Leaves of threeFeatured in a write up by New York Magazine, Lamson's Santoku Cleaver is an amazingly strong and versatile tool. It cuts, slices, chops, trims, and is great for smashing garlic cloves. Use it to make quick work of vegetables of all shapes and sizes. Features Signature Craftsmanship Meticulously formed in Lamson's Massachusetts facilities, each of their knives is finished to perfection using state of the art technology coupled with hand finishing as
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