Heiwa Shuzo - Yuzu-shu Objects The IPA is a style

The IPA is a style the Grifter boys say they love and when you add Big Sur to the excellent Marnie's Majority

Willie Smith’s Organic Cider takes its inspiration from the traditional full-bodied ciders of northern France

yuzu has been lovingly used for over 1400 years

with the idea of an incense that could be lit like a match

The signature flavour is its smokey bbq notes

Heiwa Shuzo - Yuzu-shu Objects The IPA is a styleJapanese limoncello! This Yuzushu is crafted with one year old Junmai Sake and Yuzu juice, at a 1: 1 ratio (higher than most Yuzushu). The yuzu is juiced with its peel, harnessing all the qualities of the fruit: sweet, sour and bitter. Aromas of fresh yuzu with a zesty, citrus tart character and a sweet, crisp finish. Serve chilled, on the rocks, with soda or in a cocktail. YUM. Heiwa Shuz was established in 1928 in Wakayama prefecture. Their goal is