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Patio Bonito is a hardworking and innovative family-run farm in Caldono
The microclimates in the mountainous coffee regions help keep pests and diseases under control and also provide unique environments that have demonstrated an ability to bring out the best in specific Arabica varieties that do not do as well elsewhere
only one bean forms
Many trees in Burundi are Red Bourbon
In addition to washing stations
Ethiopia Hambella Espresso geisha Patio Bonito is a hardworkingVariety: Heirloom Region: Hambella Guji Process: Natural Sweet and tart with notes of berries, cherries and milk chocolate. The collection and processing station at Hambella receives cherry from up 68 local small holders around the washing station through the months of November to January. The coffee is processed at the mill and dried on raised African beds, before being transported to Addis to be dry milled at Sibu Coffee Exporters. The mill was
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