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It complements the tea and coffee services of thesame line alongside the cups and saucers
Published on the occasion of the eponymous exhibition at Gagosian
Made from silk and cotton voile
and support your immune system with this blend of super-spices
and a fascination for strong
Slovenian Cuisine home It complements the tea andWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,
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