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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Handle : Polyacetal POM (heat-resistant temperature 140℃)
Supplied with protective and transport sheath that can be attached to the belt
This is the small model
15-30-45-60-75-90-105-120-135-150-165-180 degrees
(used for smoothing concave edges)
KAI yanagiba fish knife 210mm ST AK-5066 Frozen food knife Handle : Polyacetal POM (heat-resistantYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
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