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Melt-in-the-mouth
combining Parisian elegance with indulgent taste
garnished with fresh raspberries and lychees
a caramel heart with salt flower
now a staple of French patisserie
Vanilla Flan Biscuit Melt-in-the-mouthCaramelized flan, Bourbon vanilla from Madagascar aromatised cream, on a puff pastry base. The flan is a great classic of French pastry making, but at Ladure it takes on a very special dimension. Melt in the mouth, creamy and deliciously fragrant, our flan is distinguished by its creamy texture and soft mouthfeel.
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