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the tencha is ground into matcha powder
Teamaker: Chi Xing Chen of Mountain Tea
This allows him much more care and control over the final product
Origin: Mirik Valley - Darjeeling
18 cultivar
Nannuo Sticky Rice Sheng Quantity:1 ounce the tencha is ground intoTea: Nannuo Sticky Rice Puerh Grower: The Li Family Crafter: The Li Family, Li Shu Lin Origin: Nannuo Mountain in Yunnan Province, China Cultivation: Natural, Ecological Harvest Date: Spring 2024 The intense mineral and herbaceous flavors of sheng puerh are accented with a sweet sticky rice fragrance. Tea leaves are handpicked from Mr. Li's ecological trees, then sun dried and fired to make sheng puerh. This sheng puerh is then blended by hand with a
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