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The hand-harvested fruit undergoes a traditional whole-cluster carbonic maceration driven by native vineyard wild yeasts in neutral concrete vats
After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels
On the mouth
dry-farmed vineyards in Chile's Itata Valley
Cherry and red plum fruit mingle with an earthy vegetal sweetness reminiscent of ripe tomato plants after a summer rain
Domaine de la Grand Cour Brouilly Cuvee Vieilles Vignes Magnum 2023 no-club-discount The hand-harvested fruit undergoes aGrape: Gamay Vintage: 2023 Type: Red It is the most mineral intese wine in the range, expressing deep graphite, blood and iron notes in the palate. Ancient vines endow this wine with tremendous follow through and sappy weight in the mid and back palate. Dried purple flowers and red rose decorate the nose alongside of scorched earth and sauvage. This wine, like the Clos de la Grand Coeur bottling, offers a very savory range of characters and is also
US$ 165.00
US$ 1514.62
US$ 122.57
