Wild Rose syrup spice bush But all is worth it

But all is worth it because they produce a heavenly flavourful treat that can be used in baking

Ox-eye daisy capers are made by preserving the flower buds of the common daisy (Leucanthemum vuleare) in a light marinade

great burdock

1 x 40g maple candy

Try Haskap syrup drizzled on a wheel of brie and baked

Wild Rose syrup spice bush But all is worth itWild Rose Syrup is made from the five petal wild rose that grows across much of Canada. It takes almost two hours for one person to pick half a pound of these delicate and fragrant petals and roses are not the most friendly plant to harvest. But all is worth it because they produce a heavenly flavourful treat that can be used in baking, by adding to a cake mix, or drizzled on ice cream, custard, or yogurt. A tablespoon added to fruit salad gives it an