Guatemala La Morena 500g Roast Depth:Light its quality speaks for itself:

its quality speaks for itself: 100% of it is traceable and all lots are carefully separated according to their characteristics

It lies at an elevation of 1

the water used is melted glacial water from Pico de Orizaba [Citlaltépetl]

Recommended minimum resting period (post the roast date):  3 days

Amazing coffee

Guatemala La Morena 500g Roast Depth:Light its quality speaks for itself:Guatemala has preserved more of the traditional Typica and Bourbon varieties of Arabica than most other Latin American growing countries; this is generally seen as the reason for the heightened complexity and quality of Guatemalan coffees. The La Morena microlot was produced by eleven female farmers from Huehuetenango. The city of Huehuetenango, is in west central Guatemala. It lies at an elevation of 1,890 metres above sea level on the southern