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black olive
Region: Tulbagh
Blurb: With vines flourishing in Saint Chinian since Roman times – Jean Lacugue farms the family hectare estate
A very elegantly structured wine of fine tannins which can be laid down and stored for 10 to 12 years
Grapes: Palomino
Andreas Bender Riesling Sekt Switzerland black oliveA fabulous and unique sparkling Mosel Riesling, made using the Champagne Method. Vibrant acidity is well balanced with notes of ripe citrus and honeydew melon, alongside richer notes of honey and pastry. The ultimate sparkling wine to enjoy as an aperitif or pair with smoked salmon or juicy king prawns. 75cl 12. 5%
US$ 21.99
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