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Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food
All this carries through on a broad mid-palate and finally a tangy bright finish
Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham
Chenin Blanc is one of the oldest and most widely-planted grape varieties in South Africa
blackberries and a light savoriness that reminds me of olives and herbs
Borsao Chardonnay-Macabeo Frappato Charles was eating Chinese takeoutBlend: 50% Chardonnay, 50% Macabeo. Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Enjoy with fish and seafood. Also perfect for poultry, salads and ham.
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